recipe 
yields
1 serving
1½ ounces Altos Reposado Tequila
½ ounce Galliano
1 ounce Byrrh Quinquina
1 ounce Grapefruit juice
Peychaud’s bitters
Ingredients
steps
Build in old fashioned glass. Add crushed ice. Swizzle all ingredients in glass together and top with more crushed ice. Add bitters to top of finished cocktail.
Date Published: 12.01.14
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- from Steva Casey of Galley & Garden in Birmingham, AL
