The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Click Below for
a FREE trial
- and -
save 62% NOW

Subscribe to The Local Palate
Click Now For a FREE Trial Issue Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Physical Graffiti



1½ ounces Altos Reposado Tequila

½ ounce Galliano

1 ounce Byrrh Quinquina

1 ounce Grapefruit juice

Peychaud's bitters


Build in old fashioned glass. Add crushed ice. Swizzle all ingredients in glass together and top with more crushed ice. Add bitters to top of finished cocktail.