The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
10 Issues of
Print Edition
- and -
FREE Digital Edition
for $24.99 a year!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Sloe Buffalo

Advertisement

Ingredients

2 ounces Buffalo Trace bourbon

¾ ounce Plymouth Sloe gin

½ ounce fresh pressed lemon juice

¼ ounce simple syrup

1 egg white

Dashes of bitters (bartender’s choice)

Edible flower for garnish

Directions

  1. Build ingredients in a shaker without ice and dry shake for 15 seconds.
  2. Add ice and shake until outside becomes frosted.
  3. Pour into coupe glass and let froth set, then dribble dots of bitters on top (I use sassafras and sorghum bitters) and create design using toothpick.
  4. Garnish with edible flower.