The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

The Sorrentino

Advertisement

Ingredients

Two sprigs fresh thyme

Three thinly sliced orange wheels

½ ounce Aperol

1 ½ ounces limoncello

½ ounce dry vermouth

Soda to top

Lemon twist for garnish

Directions

Lightly muddle thyme, to release aromatics, in a glass. Line the glass with orange wheels on exterior. Fill with remaining ingredients and top with soda. Garnish with a twist of lemon.