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When the Levee Breaks

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Ingredients

10 ounces Pritchard’s crystal rum

10 ounces Pritchard’s dark rum

40 ounces Levee Nectar (recipe follows)

½ cup grenadine

5 ounces Bacardi 151

10 orange wedges for garnish

10 cherries for garnish

Levee Nectar

2 cups pineapple juice

2 cups orange juice

1 cup lime juice

2 cups passion fruit purée

Directions

“The syrupy, hangover-in-a-glass known as the Hurricane did have humble beginnings as a real cocktail. This is my nod to the precursor.”- Chef Kelly English
  1. To make nectar, mix all ingredients together and reserve.
  2. To make batch of cocktails, mix all ingredients besides Bacardi 151 in punch bowl. Serve over ice in 10 tall glasses and float ½ ounce 151 over each cocktail. Garnish with orange wedge and cherry.