- In a heavy-bottomed skillet over medium-high heat, melt butter. Once it begins to foam, add pears. Cook them one side until they start to caramelize, about 1 minute. Flip and cook for an additional minute. Remove and pat dry on paper towels.
- Lay ham flat on each of four dinner plates. Arrange pear slices around ham. Dress greens in rosemary dressing, season with salt, and arrange over ham. Divide pecans and cheese evenly between each salad.
Creamy Rosemary Dressing
In a medium bowl, combine all ingredients and whisk to combine.