- Melt butter in a heavy-bottomed skillet over medium-high heat. Once the butter begins to foam, add pears. Cook on one side until they start to caramelize, about 1 minute. Flip and cook for an additional minute. Remove and pat dry on paper towels.
- Lay ham flat on each of 4 dinner plates. Arrange 4 pear slices around ham. Dress greens in rosemary dressing, season with salt, and arrange over ham but not completely covering. Divide pecans and cheese evenly between each salad.
Creamy Rosemary Dressing
Mix all ingredients and whisk until combined.