recipe 
yields
Approximately 1 cup
5⅓ ounces cream cheese
2 tablespoons local honey plus more for garnish
2 tablespoons chopped pecan halves
Ingredients
steps
With a mixer, beat cream cheese and honey. Fold in pecan pieces by hand. Drizzle with honey before serving. Store in an airtight container for up to 6 days.
Date Published: 03.14.18
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- Recipe adapted from The VeryVera Cookbook: Recipes from My Table by Vera Stewart (Story Farm, 2018)
