Cookbook Club

Cracklin’ Hushpuppies

By: The Local Palate

Ed and Ryan Mitchell, pit masters in North Carolina, share their tried and true hushpuppies recipe. This recipe was stumbled upon by happenstance when a chef added some leftover pork cracklin’ to the batter one day. The extra crunch and texture this added to the final hushpuppies became an overnight sensation. Serve with whipped butter, barbecue sauce, or tartar sauce.

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Date Published: 07.11.23