Cookbook Club

Bookshelf: Cookbook Comforts

Bury your nose, whet your appetite

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“It’s a place where diners can start off with spring rolls or curry butter-broiled escargots, choose from some dozen pho iterations, and cap off the meal with a canelé or kouign amann.“

Elizabeth Street Cafe

Phiadon, 2017

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Date Published: 08.15.24

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