Home to a winning college basketball team and legendary thoroughbreds, Lexington, Kentucky, scores big in the sports world. But it’s more than hoops and horses. Fed by limestone-rich water, the fertile fields surrounding the city yield abundant crops and a majority of the world’s bourbon. It also boasts hoppin’ craft breweries, an array of dining options ranging from downhome to highbrow, and some seriously locavore chefs. It all combines to create a sure-bet culinary scene that’s giving its other appealing aspects a run for their money. Start in NoLi (North Limestone), an edge-of-downtown neighborhood that’s transformed from abandoned properties to an arts hub. Fuel up for a day of exploring at Doodles, a former gas station now serving Lex-sourced breakfast staples like cornmeal-crisped pancakes drizzled with sorghum molasses. Head to the historic James E. Pepper Distillery District and grab a cold one—an ice cream cone or a Kentucky craft beer—at Crank & Boom Ice Cream Lounge. When in the horse capital of the world, a stop by Keeneland is a winning choice. Hooves pound the historic track each April and October, but its idyllic green grounds and facilities are open for tours year round.
explore lexington 
On the Road
Central Kentucky Bluegrass Bites
Samantha Fore takes us on a culinary tour through Eastern Kentucky, sharing the diverse bites, from noodles to burritos, savored along the way.
Key Ingredient
Her Old Kentucky Home
Twenty five years after returning home, Ouita Michel has created a mini-restaurant empire built on Bluegrass bounty
At the Table
New Restaurants in Kentucky
From bourbon to boudin, the Local Palate's roundup of new restaurants in Kentucky swings from rugged ambiances to contemporary concepts and global menus.
Other
Barbecue Bucket List
Whether you’re looking to expand your barbecue horizons or just want a well-timed detour on a summer road trip, TLP is here to help. We turned to barbecue expert Robert F. Moss for his picks for eleven of the[...]
local flavor
recipes
Recipes
Southern Beer Cheese & Pretzels
In food processor, combine Sriracha, jalapeños, salt and cream cheese. Once combined, blend until smooth.
nearby destinations
On the Road
Louisville
New and exciting aromas fill the old, industrial streets of the Gateway to the South. Come for Bourbon, and leave with artisan bread.
On the Road
Nashville
Nashville is a city fueled by music, steered by history, and revved up with a dynamic food and drink scene.
On the Road
Memphis
Call it grit. Call it soul. No matter how you slice it, there’s something about Memphis' food and music scene.
