Cook the Book

Cookbook Review: Baking in the American South | Listen

By: tate.jacaruso


Anne Byrn (photo by Danielle Atkins)
Anne Byrn Shot by Danielle Atkins

I met Anne Byrn at a book signing in Charleston, and she was just as sweet and approachable as her new cookbook Baking in the American South. This latest work joins a considerable lineup of cookbooks by Byrn, including A New Take on Cake and Skillet Love. Fellow cookbook author Carrie Morey (of Callie’s Hot Little Biscuit) was interviewing the New York Times bestselling writer at the event—-getting to the heart of the story.

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Date Published: 10.27.24
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About The Author

Tate Jacaruso

Tate Jacaruso loves celebrating Southern food, travel, and culture as associate editor at the Local Palate. She is based in Charleston and is currently making her way through every bowl of pasta and oyster on the half shell in town. Her work has appeared in Charleston Living Magazine and CHStoday.