T
ypically, in any spare time I have, you’ll find me baking—breads, cookies, tortillas, bagels, and other delicious things to keep on my cooling rack or in my bread box. No matter what I’m making, there is always one common ingredient: butter.
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About The Author
Emilee Calametti
Emilee Calametti is Assistant Digital Editor of The Local Palate. As a Southern native who calls Baton Rouge, Louisiana, home, she values both good food and good people. She holds a B.A. in English from Louisiana State University, an M.A. in English from Georgia State University, and an M.A. in Journalism from New York University. Her work has appeared in EntertainmentNOW, inRegister, Houstonia Magazine, The Center Square, Yahoo! News, AOL, MSN, The Shreveport Times, Bookstr, Planetly Vegan, and other publications. Outside of The Local Palate, you can find her teaching a barre class, baking bread, or spending time outdoors with her husband and their three dogs.