The Ocean Room Duck dish Kiawah Island Golf Resort

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Flavor Finds Its Sanctuary on Kiawah Island

By: TLP's Partners

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Experience Kiawah Island Golf Resort in South Carolina.

Tucked away on a secluded barrier island, Kiawah Island Golf Resort is where legendary fairways beckon and generations gather along 10 miles of striking shoreline—for 50 years and counting. The resort is home to many distinctions, including The Sanctuary, one of only five hotels nationwide to earn a Triple Forbes Five-Star rating for accommodations, spa and dining. This award-winning oceanfront hotel spotlights a variety of culinary options designed to delight the senses—of both its overnight guests and area food lovers visiting for the day.

Epicurean Elegance: The Ocean Room

Within The Sanctuary, The Ocean Room carries the honor of being the only restaurant in the state of South Carolina offering a Forbes Five-Star dining experience. The premier steakhouse is the centerpiece of The Kiawah Dining Collection, celebrated for its luxurious setting and the seasonal dishes artfully prepared by Chef de Cuisine, Steven Brooks. The curated menu showcases the bounty of the region—fresh-caught seafood, locally sourced beef, poultry, and farm-fresh produce selected at its peak. A distinguished wine cellar of more than 1,000 superior selections complements every course.

Kiawah Island Golf Resort Jasmine Porch — Jasmine Porch at Kiawah Island Golf Resort

The Charmer: Jasmine Porch

A bit more relaxed, Jasmine Porch delights with a vibrant take on authentic Lowcountry-style cuisine. Refined charm is the cornerstone of this restaurant, where brick walls, hand-hewn oak floors and ocean breezes set the stage for a meal that’s coastal, casual, and unforgettable. The Shrimp & Grits has earned its place as a staple entrée here—one bite and you’ll know why.

Outdoor Oasis: Loggerhead Bar & Grill

Dine poolside at The Loggerhead Bar & Grill helmed by Chef de Cuisine Joe Howell, a North Augusta native. Enjoy casual gourmet sandwiches, grilled burgers and fresh salads while overlooking The Sanctuary and The Atlantic Ocean. The Blackened Mahi Mahi Tacos with tangy salsa, sweet-and-sour slaw, fresh cilantro, and a squeeze of lime is just one of the standouts—perfect alongside a frozen daiquiri.

Beaches and Cream Kiawah Island Golf Resort — Magic Milkshake of the Month, the Camp Kiawah Shake at Beaches & Cream at The Sanctuary Hotel

Pure Joy: Beaches and Cream

Beaches & Cream is a cheerful stop for dessert or midday indulgence full of fresh, local flavors. Signature Magic Milkshakes made with Wholly Cow ice cream sourced nearby are an instant favorite—topped generously with handcrafted sweets from the pastry team. The 21 and over crowd can opt for a spirited version prepared with a boozy splash.

The Go-To: Signature Gourmet Coffee Shop

Stop in Signature Gourmet Coffee Shop for specialty blends and friendly atmosphere. Reminiscent of a quaint corner café, you’ll find artisanal coffees, fresh pastries from the resort’s nationally recognized Executive Pastry Chef, Jordan Snider, hot and cold breakfast and lunch sandwiches, and grab-and-go items to keep you fueled for the day’s adventures.

Dining In and Savoring More

Guests of The Sanctuary have access to in-room dining for the duration of their stay. From breakfast to dinner, service is available around the clock to ensure comfort, convenience, and privacy—allowing guests to relish the flavors of the resort on their own schedule. Here, dining in is an extension of personalized hospitality, designed to elevate every moment of your getaway.

Get delicious details on all 16 restaurants, cafés, and eateries of The Kiawah Dining Collection. Beyond the table, five championship golf courses, and endless recreation awaits—a legacy five decades in the making.