Cookbook Club

Joe Yonan’s Favorite Cookbooks

By: Erin Byers Murray

Take a peek at the shelves of The Washington Post’s food editor


<

Join the Cookbook Club

lock

Members Only Content

This page is for Cookbook Club members only.

If you are a member, please sign in and try again.

If you are not a member, click the button below to sign up.

Join the club
Date Published: 10.22.24
user-profile-placeholder
About The Author

Erin Byers Murray

Erin Byers Murray has been digging into stories about food and wine for more than twenty years. Based in Nashville, she is the editor-in-chief of The Local Palate and has authored or co-authored half a dozen books, including deep dives into oysters and grits, as well as several cookbooks. Her work has been published in multiple publications, including Food & Wine, Wine & Spirits, the Boston Globe, and three editions of Best Food Writing.