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From the Magazine

Our Summer 2024 Issue is Here!

Our editor's letter in the Summer 2024 issue of the Local Palate looks ahead to dishes that capture summer, new cookbooks, and chef features.

A plate of fish being handed over with tomatoes
From the Magazine

Letter From the Editor: Our 2024 Restaurant Issue is Here

Explore standout new restaurants in each southern state reshaping Southern food culture in The Local Palate’s newest restaurant issue!

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From the Magazine

Letter From the Editor: Spring 2024

TLP's Spring Issue is all about growth and new beginnings, starting with our editor in chief's list of her favorite Southern gardens.

TLP Featured Image ()
From the Magazine

Letter From the Editor: Our 2023 Recipes Issue is Here

From roasted duck to pre-dinner cocktails, get cooking this winter with the Local Palate’s newest recipe issue!

Thanksgiving Spread
From the Magazine

Letter From the Editor: Our Winter 2023 Issue Is Here

Ready for the holiday season? TLP's Winter Issue is here for your holiday prep. Check out our winter traditions and classic holiday recipes.

Outside of a Meeting Street Hotel in Charleston for our Road Trips Issue 2023
From the Magazine

Letter From the Editor: Our Road Trips Issue 2023 Is Here!

Want to explore somewhere new? The newest road trips issue of the Local Palate is now here to inspire and guide your next journey!

Fall Issue 2023 Drink Like a Girl feature
From the Magazine

Letter From the Editor: Our Fall 2023 Issue Is Here

TLP's Fall Issue is here, an issue brimming with great stories to carry you out of the summer and straight into fall—glass of wine in hand.

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From the Magazine

Letter From the Editor: Our Insider’s Guide To Charleston Is Here

The Local Palate officially unveils our insider's guide to Charleston. Read on for our noteworthy new favorites or our tried and true spots.

The Summer 2023 cover of the Local Palate with New Summer Sides
From the Magazine

Letter From the Editor: Our Summer Issue is Here

The newest issue of the Local Palate welcomes summer's fresh flavors and heat waves with 41 recipes for cookouts and cocktail parties.

The Local Palate New Restaurants Issue Cover: 111 New Places to Eat Right Now
From the Magazine

Letter from the Editor: New Restaurants to Dig Into

The newest issue of the Local Palate magazine shines a light on 111 delicious new restaurants that have opened throughout the South.