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The Local Palate Spring 2023 Travel Issue with the Ultimate Guide to Southern Sandwiches
From the Magazine

The Spring Issue’s Guide to Tasty Travel

Editor in chief Erin Murray previews tasty travel topics from the latest issue of TLP, from Southern cheesemakers to six iconic sandwiches.

The Local Palate Winter 2022/2023 Cover: Making Spirits Bright
From the Magazine

Letter from the Editor: Our Winter 2022/2023 Issue is Here

TLP's editor in chief shares her favorite pieces of the Winter 2022 issue and her inspiration for a relaxed approach to her holiday baking.

The Local Palate Fall/Winter Recipe Issue Cover: Your Ultimate Autumn Cookbook
From the Magazine

Letter from the Editor: Recipes to Keep Us Warm

Editor in Chief, Erin Byers Murray, looks ahead to the holiday season. From Thanksgiving through the Lunar New Year, TLP's recipes issue won't leave you hungry.

Pasta fall cover thumbnail
From the Magazine

Why We’re Eating from Root to Plate

Our editor's letter in the Fall 2022 issue of the Local Palate looks ahead to dishes that capture fall, new cookbooks, and chef features.