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From Pop-Up To Brick-and-Mortar | Listen
Going from pop-up to brick-and-mortar may have induced hives, but it allowed a Kentucky chef a chance to fix what's wrong with the industry.
Plus, receive 10% off at the Local Palate Marketplace
Going from pop-up to brick-and-mortar may have induced hives, but it allowed a Kentucky chef a chance to fix what's wrong with the industry.