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musicians playing at Hogs for a Cause
In the Field

Hogs for the Cause XVI

Hogs for the Cause is a New Orleans based non-profit that fundraises for pediatric cancer through a barbecue and music festival.

St. Augustine Spanish Food and Wine Festival
In the Field

St. Augustine Spanish Food and Wine Festival

Celebrate St. Augustine’s rich Spanish heritage through food, wine, music, and culture at the Spanish Food and Wine Festival.

A tour guide explaining Lynnhaven oysters
In the Field

The Return of the Lynnhaven Oyster | Listen

A former fireboat captain returns to the water as an oyster farmer and tour guide to revive the Lynnhaven oyster.

TLP Featured Image ()
In the Field

Sipp & Savor

Sipp & Savor offers cold beers, fine wines, and craft cocktails. Savor irresistible bites from the South’s top chefs.

Whiskey After Dark thumbnail
In the Field

Whiskey After Dark 2024

Whiskey After Dark, presented by the Local Palate, will bring the world’s top whiskey ambassadors to Fort Mill and Charleston, South Carolina, in 2023.

crudo beautifully plated on a white plate
In the Field

What’s On the Horizon for 2024

TLP's Snapshot Newsletter contributors share their anticipated 2024 openings, innovations, and movements in their relevant Southern cities.

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In the Field

Sorelle: La Dolce Vita in Vogue

Sorelle, situated in Charleston, South Carolina, draws inspiration from its 1800s architectural structure and traditions of Italian cuisine.

Charleston Winter Wine Festival
In the Field

Charleston Winter Wine Festival

Charleston Wine Festivals will host its fifth annual Charleston Winter Wine Festival at Festival Hall with over 50 wine selections.

Gourmet & Grapes logo
In the Field

Gourmet & Grapes

The 16th annual Gourmet & Grapes is an exquisite, four-day culinary experience at The Sanctuary at Kiawah Island Golf Resort supporting MUSC.

Plates on a table for the event at the Mills House
In the Field

The Mills House & Amethyst Ganaway Collaboration Dinner

The Mills House hosts a dinner honoring Black History Month and Gullah-Geechee traditions with chef Amethyst Ganaway in Charleston.