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In the Field
What’s Good in the Neighborhood | Listen
These Southern agrihoods provide residential connections to the land.
In the Field
10 Southern Innovators Changing the Game
These 10 innovators are taking action to tackle big food-focused issues around the Southeast and working hard to change the game.
In the Field
Southern Smoke Festival
Join more than 70 incredible culinary stars from across the country to celebrate Southern Smoke Foundation's annual park party fundraiser.
In the Field
The Gathering
Join us for The Gathering at RT Lodge to join in an immersive culinary experience celebrating the connection between us all.
In the Field
Why Aren’t We Eating More Wild-Caught Shrimp? | Listen
Americans are eating more shrimp than ever, up to 5 pounds per capita per year, yet it’s not the shrimp most of them think they are eating
In the Field
In the Kitchen with Chef EJ Lagasse of Emeril’s | Listen
TLP sat down with EJ Lagasse, Emeril's son, to discuss his own journey to culinary stardom in his home of New Orleans.
In the Field
The Palmetto Party
The Local Palate welcomes the state's top talent to Myrtle Beach for The Palmetto Party: An Insider’s Taste of South Carolina.
In the Field
Playing With Fire at Austin’s Best Food and Music Festival | Listen
Our guide to all things Austin, Veronica Meewes shares her top sound bites From Hot Luck Live, Austin's best food & music festival.
In the Field
Tapas & Tinis
Join us for Tapas & Tinis, which will have you enjoying the best music as you sip on crafted cocktails and enjoy some Mediterranean cuisine.
In the Field
The Kitchen Playlist
Chef Sean Brock pairs shareable dishes with records to create a new listening room in Nashville, Tennessee at the Bar Continental.