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Favourite Tender Greens at So Fox
First Look

A First Look at So. Fox

So. Fox marks a new chapter for the team behind Kinship Butcher & Sundry, bringing a polished community-focused vision to Atlanta.

Favourite TEN menu and edamame
First Look

A First Look at 3TEN

This Pan-Asian restaurant is changing Lexington’s cocktail game and unifying downtown.

Favourite Lion's Share interior photo Image courtesy of Sarah Rau
First Look

A First Look at Lion’s Share

The opening of Lion's Share marks the celebrated return of husband-and-wife duo Robbie Wilson and Emily Perry Wilson to Nashville.

Favourite The Crossing in Charleston interior view
First Look

A First Look at The Crossing

Charleston's latest hotel, The Cooper, is open and features The Crossing-- a Mediterranean restaurant overlooking the harbor.

Favourite Bareo dining area in Charleston
First Look

A First Look at Bareo

Bareo, from James Beard nominated chef Nikko Cagalanan and wife Paula Kramer, brings kakigōri and dumplings to Spring Street in Charleston.

Favourite plates of food and a beer at Murray's Creole Pub
First Look

A First Look at Murray’s Creole Pub

Louisville chef Lawrence Weeks opens Murray's Creole Pub, his own homage to the British pub showcasing his Creole and Cajun roots.

Favourite TLP Featured Image T
First Look

A First Look at The Bakehouse Texas

Joy the Baker launches preorders this month for The Bakehouse Texas a pop-up at her new Belleville, Texas, location just outside Houston.

Favourite ramen at Shokudô
First Look

A First Look at Shokudô

Shokudô combines bold flavors and time-honored Japanese techniques with Charleston-area ingredients for a unique dining experience.

Favourite Cafe Patachou
First Look

A First Look at Cafe Patachou

Lexington, Kentucky will fall in love with the new go-to brunch and lunch spot, Cafe Patachou for its tasty food and shared community pride.

Favourite Bearwalrus
First Look

A First Look at Bearwalrus

Bearwalrus is a place with broad appeal in the best of ways from Texas-style barbecue to fresh oysters and an outstanding bar program.