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First Look
A First Look at Lowland Tavern
Jason Stanhope gives an intimate tour of the menu at his new concept, Lowland Tavern, and his inspiration behind its celebratory tavern dishes.
First Look
A First Look at Olivero
After two years of envisioning his return to Wilmington, North Carolina, Sunny Gerhart will open his restaurant Olivero today, September 6.
First Look
A First Look at Indaco Greenville
TLP offers a first look at the newest Indaco in Greenville, South Carolina, and the intentionality behind the chef, menu, and sourcing.
First Look
A First Look at St. Vito Focacceria
TLP offers a first look at Michael Hanna's St. Vito Focacceria in Nashville: a simple menu with powerful flavors and his signature sfincione.
First Look
A First Look at House of Marigold’s Menu
TLP offers a first look at the seasonally driven, Southern comfort food coming out of House of Marigold in Louisville, Kentucky.
First Look
A First Look at Little D’s
Opening February 23 in the Merrimon Avenue shopping plaza, Little D's offers a cozy oasis in North Asheville for chef-driven shareable snacks.
First Look
A First Look At Counter-
Counter- Charlotte's full sensory, evocative dining experience finds a new home & makes an entrance with its menu inspired by modern artists.
First Look
A First Look at Bar La Fête in Birmingham
Birmingham welcomes Bar La Fête, a Parisian-inspired wine bar with a 130-bottle wine list and French-driven small plates.
First Look
A First Look at Vern’s Menu
A sunny corner front in Charleston’s ever-growing Elliotborough neighborhood has new life breathed into it with the opening of Vern's.
First Look
First Look at Minero’s Mexican Menu
Charleston's favorite gourmand burrito spot Minero has found a new home on Johns Island. Chef Shamil Velazquez shared his process in creating the new menu.