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First Look
A First Look at Joelle | Listen
Joelle is poised to bring an undeniable liveliness to Bluffton with Italian American dishes, semolina pastas, and wood fired pizzas.
First Look
A First Look at Brodeto | Listen
As Brodeto prepares to open, Scott Crawford hopes a feeling of weightless abundance and Adriatic sea breeze translates throughout every dish.
First Look
A First Look at Luca Lagotto
Luca Lagotto hopes to supply fresh Italian cuisine and a neighborhood respite to the busy residents of Homewood, Alabama.
First Look
A First Look at Dear Charles
With a menu of elevated classics, Dear Charles is poised to become a local’s staple, a tourist’s haven, and a student’s favorite escape.
First Look
A First Look at Ometeo
Chef Gabe Erales hopes to take Tex-Mex beyond the queso with Ometeo, an expansive new Tex-Mex concept opening in northern Virginia.
First Look
A First Look at Lowland
Jason Stanhope gives an intimate tour of the menu at his new concept, Lowland Tavern, and his inspiration behind its celebratory tavern dishes.
First Look
A First Look at Olivero
After two years of envisioning his return to Wilmington, North Carolina, Sunny Gerhart will open his restaurant Olivero today, September 6.
First Look
A First Look at Indaco Greenville
TLP offers a first look at the newest Indaco in Greenville, South Carolina, and the intentionality behind the chef, menu, and sourcing.
First Look
A First Look at St. Vito Focacceria
TLP offers a first look at Michael Hanna's St. Vito Focacceria in Nashville: a simple menu with powerful flavors and his signature sfincione.
First Look
A First Look at House of Marigold’s Menu
TLP offers a first look at the seasonally driven, Southern comfort food coming out of House of Marigold in Louisville, Kentucky.