Content Filter
Categories
Tags
Locations
First Look
A First Look at Le Moyne | Listen
Named for the founder of New Orleans, Le Moyne hopes to embody both the French traditions past and future of New Orleans cuisine.
First Look
A First Look at Camaraderie | Listen
From growing up in his father’s deli to working in renowned kitchens across the country, Shawn Gawle is eager to open Camaraderie in Houston.
First Look
A First Look at Bayonet | Listen
Named for the resilient Spanish plant, Bayonet, Rob and Emily McDaniel's latest concepts opens its doors in Birmingham, Alabama.
First Look
A First Look at The Italian Boy (After Dark) | Listen
TLP spoke with Anthony Marini of The Pass to discuss his concept, The Italian Boy, a tasting menu embracing Marini's favorite Italian dishes.
First Look
A First Look at Lillian’s Petite Market & Eatery | Listen
With a legacy spanning nearly a century, Lillian’s Petite Market & Eatery, could easily be titled “the little market that could.”
First Look
A First Look at Armour House | Listen
Helmed by executive chef Jeffrey Compton, Armour House promises to cultivate a distinguished, authentic dining experience.
First Look
A First Look at La Cave | Listen
Patrons are ushered through a tunnel from Félix's dining room into La Cave, for a slower, natural reprieve from the bustle of King Street.
First Look
A First Look at Fancypants | Listen
Fancypants, the fancy not fussy concept from the minds behind Butcher & Bee and Redheaded Stranger, makes its debut in East Nashville.
First Look
A First Look at The Select | Listen
As The Select opens in Charleston, Julian Parker and his team can’t help but ruminate on the concept that history repeats itself.
First Look
A First Look at Flora and Fauna | Listen
Flora and Fauna launches this month as an all day bakery and supper club in the space that previously housed the iconic Back in the Day Bakery.