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Oysters from White Pillars restaurant in Mississippi

Two Mississippi Restaurateurs Serving the Greater Good

Robert St. John and Austin Sumrall are serving good food and their community. Each nonprofit is dedicated to protecting the vulnerable.

Umi Feeds feat
In the Field

Umi Feeds Redirects Excess Food to Atlanta’s Un-Housed Population

Umi Feeds fights food insecurity by redirecting excess food from events, retailers, and others and serving it to hungry Atlantans.

Volunteers assess oyster shell recycling programs in Daufuskie Island
In the Field

Oyster Shell Recycling for a Coastal Cure

Community members give back to the shores of the Southeast through oyster reef restoration programs, which work to strengthen the coastline.

apples feature THUMBNAIL
In the Field

Meet Lee Calhoun: The Savior of Southern Heirloom Apples

Lee Calhoun devoted decades to saving the South's apple heritage—and he's inspired the next wave of preservationists along the way.

A shrimp trawler navigates the waterways of Louisiana's Bayou
In the Field

The Challenges in Louisiana’s Bayou

As the state’s land-loss crisis threatens fish and fishermen, chefs are looking for what comes next for Louisiana's bayou.