South Carolina Guide Archives - The Local Palate

Cookbook Club

localpalate white

Home
Featured Stories
- The Ultimate Guide To Southern Oysters
Recipes
Drinks
- Drinks
- Drink Library
Travel
Events
- Event Library
- Event Recaps
Subscribe
Videos
Cookbook Club

Issue Cover Thumbnail

Subscribe Here

Our magazine for $24.99 a year

Get FREE shipping AND a 1-year subscription When you spend $60 on the Local Palate Marketplace

Subscribe Here

Our magazine for $24.99 a year

Get FREE shipping AND a 1-year subscription
When you spend $60 on the Local Palate Marketplace

Home
Featured Stories
- The Ultimate Guide To Southern Oysters
Recipes
Drinks
Travel
Events
Subscribe
Newsletters
Marketplace

Home
Featured Stories
- The Ultimate Guide To Southern Oysters
Recipes
Drinks
- Drinks
- Drink Library
Travel
Events
- Event Library
- Event Recaps
Subscribe
Videos
Cookbook Club

Content Filter

Categories

A Brief History of

At the Table

At the Table

Bookshelf

Cook the Book

Cookbook Club

Culinary Class

Dining Out

Drinks

First Look

Fore-Front

From the Magazine

Getaway

Good Spirits

In the Field

In the Field

In the Spirit

Key Ingredient

Marketplace

On the Road

On the Road

Other

Partnered

Pro Tip

Radar

Recipes

Roots

Southern Makers

Surveys

The Riff

TLP's Top 5

Tags

1856

2025 recipes

3TEN

African Diaspora

Aiken

Akira Satake

Al fresco dining

Alabama

Alain Lemaire

Alligator

America's 250th anniversary

Appetizers

apples

Arkansas

Asheville

Asheville Ceramist

Athens

Atlanta

auburn

Augusta

Austin Food Guide

Austin Texas

B&B

Baked Goods

Bakeries

Bananas Foster

Bar Duna

Barbecue

Bardstown

Bareo

Barnsley Resort

Bars

Baton Rouge

Bayou

BBQ

Beach

Beaches

Behind the Scenes

Berries

Best Chef

Big Green Egg

Biloxi

Birmingham

Black-eyed Pea

Black-owned restaurants

Blackberry Farm

Blockage Surf Bar

Blue Ridge Mountains

Bobby Brennan

Bonaire

Bookshelf

Bookstores

Boudin Trail

Bourbon

Brasserie La Banque

Bread

bread recipes

Brennan's Restaurant

brief history of

Butcher & Bee

Cacao

Cape Town

Carrboro

Carrots

Casino Resort

Caviar

Celebration

Celery

Chaat

Charleston

Charleston Wine + Food

Charlotte

Cheese

Cheese Board

Chef Ambassadors

Chef Cassidee Dabney

Chef Fermín Núñez

Chef Meherwan

Chris Shepherd

Chris Williams

Cinco de Mayo

Cloudland

Coast

Cocktail Tasting Menus

Cocktails

Coffee cocktails

Coffee Shops

Coke and peanuts

Columbia

Columbia Food

Columbia Food & Wine Festival

Comfort Food

Connie Wang

Cook the Book

Cookbook

Cookbook Club

Cookbook roundup

Cookbooks

Cooking

Cornelius

Crabcakes

Croatia

Cultivators

Culture

Czech Republic

Dallas

Data Peppers

Deb Paquette

Deep Fried Turkey

deep south

Deviled Eggs

Dining

Dining Guide

Dining Out

Distilleries

Drinks

Dunwoody

Durham

Easley

Easter

Easter Recipes

Easton

Editor's Letter

EJ Miller

Emeril Lagasse

Emeril's

Englewood Beach

Entertaining

Event

Events

Everything Cookbooks

Exclusive

Expert Picks

Explore Mississippi

Explore the South

Exploring Roadside Markets

Fairhope

Fall

Family recipe

Fancypants

Father's Day

Fayetteville

Female chefs

Festival of Lights

Festivals

First Fridays

First Look

Flan

Florida

Florida Keys

Flour

food

Football

Football traditions

Fore-Front

Forefront

FORTH Hotel

Fortuna Cucina Italiana

France

Fredericksburg

From the Magazine

From the Roota to the Toota

Gather COLA

Gator Skin

Georgetown

Georgia

Get Outside

Getaway

Gift Guide

Gifts

Giveaway

Gold Medal Wine Trail

Golden Nugget

Golf

Grand Openings

Greensboro

Greenville

Grilling

Gulf Coast

Gulf coast food

Gumbo

H&H Restaurant

Haitian Cuisine

Hand-Pulled Noodles

Hanukkah

Healthy eating

Hector Garate

Hendersonville

Henry Lu

Herbsaint

Heyday Cookshop

Hickory

Higgins Hotel

Highlands

Hispanic Heritage

historic hotels

historic southern hotels

History

Holiday

Holiday recipe

Holidays

Horseshoe Casino

Hot Sauce

Hotel Daphne

Hotels

Houston

How To

In Season

In the Field

Inns

Interview

Irmo

Jackson

Jackson County

Jacksonville

Jake Mogelson

Jason Ryczek

Jean's American Eatery

Jekyll Island

Josh Homacki

JXNFW

Kenji Kazoku

Kentucky

Kiawah

Kiawah Island

Kiawah Island Golf Resort

Knoxville

Kolache

Kristen Kish

Kristin Donnelly

La Duna Paradiso

Lake Charles

Lake Hartwell Country

Lake Norman

Lakes

Landon Bryant

Le Méridien

Leonard Botello

Lester's

Lexington

Listening lounges

Little Rock

Live Oak

Local

local stops in Wilmington

Local’s Guide

Local's Guide

Lockhart

Longleaf Distillling

Louisiana

Louisiana Gumbo

Louisiana Hot Sauce Trail

Louisville

Lowcountry

Lucky Star

Luxury Spas

Macon

Marfa

Martin Bar-B-Que Joint

Maru

Mary Mac's Tea Room

Maryland

Masters

Masters Recipes

Masters Tournament

meat-free

Meet the Maker

Mexican Cuisine

Mexican Roots

Miami

Michael Shemtov

MICHELIN

mid atlantic

Midlands

Milan

Minero

Mississippi

Mobile

Mobile Bay

Molly Irani

Mooresville

Mount Pleasant

Mount Vernon

Mountains

Murray's Creole Pub

music

Myrtle Beach

Naomi's Garden

Napoleon House

Nashville

New Opening

New Openings

New Orleans

New Restaurants

New Smyrna Beach

New Year

Newsletter

Nikko Cagalanan

Nina Compton

Nonalcoholic drinks

North Carolina

North Louisiana

Northwest Arkansas

Nourish

Odessa

Odessa Restaurants

Okra

Old Town Alexandria

Omakase

On the Road

Onions

Orlando

Outer Banks

Oxford

Oxford Mississippi

Oyster Bar

Oysters

Palm Beach

Panama City

Paris

Pasties

Pastries

Pati Jinich

Pendleton

Pies

Pinehurst

Pisco Cocktail

Pisco Sour

Pizza

Pizza Shop

Podcast

Pottery

Premier Chef

Profile

Pumpkin

Punta Gorda

Radar

Raleigh

Randolph County

Recipe

recipe round up

Recipe roundup

Recipes

Resort

Resort Restaurants

Restaurant

Restaurants

Ridgeland

River

Road Trip

Road Trip Issue Issue

Roadtrip

Rosebud Cocktail Lounge

Round Up

Roy's Grille

Ruston

Rye Bunny

Safta's Table

San Antonio

Sandhills

Sarasota

Sargent

Savannah

Seafood

Seafood feature

Seaside

Season 23 Top Chef

Service Ready

Shaun Brian

Shokudô

Shopping

Shreveport

Shrimp and grits

Shuai Wang

Snapshot

So. Fox

Solo Travel

South

South Africa

South Carolina

South Carolina Food

South Carolina Guide

South Walton

Southern

Southern Bakeries

Southern Chefs

Southern cities

Southern Coffee

Southern Dining

Southern events

Southern Festivals

Southern Food

Southern getaways

Southern Hotels

Southern Makers

Southern Pies

Southern Pizza

Southern Recipes

Southern Restaurants

Southern roadtrip

Southern Roots

Southern seafood

Southern Table Setting

Southern Wine

Southwest Louisiana

Spa Getaway

Spartanburg

Spice Month

Spirits

Spring

Spring Council

Spring Openings

Spring Recipes

Spring Table

Spring Trends

Springfield

St. Andrews Bay

St. Augustine

Starkville

Street Eats: The Charleston Edition

Summer

Summer Issue

Summer recipes

Summer seafood

Summer Treats

Summer Trends

Supperland Speakeasy

Sweet Root

Tailor Nashville

Tampa

Tampa Florida

Tasting Menus

Teaching Program

Tennessee

Texas

Thanksgiving

The Barn

The Catbird Seat

The Cheese Shop

The City With Soul

The Cooper

The Crossing

The Darling

The Darling Oyster Bar

The Douglas

The Fridge

The Grand Bohemian Lodge

The Guide Kentucky

The Hostess City

The Local Palate

The Nickel Hotel

The Shelby

Thibodaux

Tide to Table

Tomatoes

Top Chef

Trailborn Surf & Sound

Travel

Travel Guide

Tristan Epps

Turkey

Tuscaloosa

Tutti

Upper South

Vacation

Valentine's Day

Vegan

vegetarian

Venus Pie Pizzeria

Video

Vineyards

Virginia

Virginia Cider Trail

Virginia Wine Country

Visit Baton Rouge

Visit Mississippi

Visit South Walton

Visit Spartanburg

Vitamina T

Vivek Surti

Von Diaz

Washington DC

Waterfront

Wedgewood

Weekend Getaway

Weekend Guide

Weidmann's

West Palm Beach

West Texas

West Virginia

Where to eat in Oxford

Wilmington

Winchester

Wine

Wine Pairings

Wineries

Winter

Women's History

World Cup

Worth the Drive

Zero George Hotel

Locations

Alabama

Alpharetta

Annapolis

Arkansas

Asheville

Athens

Atlanta

Auburn-Opelika

Augusta

Austin

Baltimore

Baton Rouge

Bentonville

Biloxi

Birmingham

Bluffton

Bowling Green

Chapel Hill

Charleston

Charleston

Charlotte

Charlottesville

Chattanooga

Columbia

Covington

Dallas

Deep South

Durham

Easton

El Paso

Fairhope

Fayetteville

Florida

Fort Lauderdale

Fort Myers

Georgia

Greenville

Gulf Coast

Gulf Shores and Orange Beach

Hendersonville

Hilton Head Island

Houston

Huntington

Huntsville

Jackson

Jacksonville

Johnson City

Kentucky

Knoxville

Lafayette

Lake Charles

Lake County

Lake Norman

Lexington

Little Rock

Louisiana

Louisville

Maryland

Memphis

Miami

Mid-Atlantic

Mississippi

Mobile

Montgomery

Morgantown

Myrtle Beach

Nashville

New Orleans

Norfolk

North Carolina

Northshore

Northsore

Odessa

Orlando

Outer Banks

Oxford

Palm Beach

Panama City

Pinehurst

Raleigh

Richmond

Ridgeland

Ruston

San Antonio

Savannah

Shreveport

South Carolina

Southeast Coast

Spartanburg

St. Augustine

St. Martin Parish

Tallahassee

Tampa

Tennessee

Texas

The Keys

Thibodaux

Tupelo

Tuscaloosa

Upper South

Vilano Beach

Virginia

Virginia Beach

Washington D.C.

West Virginia

Williamsburg

Wilmington

Winston- Salem

SORT BY

Newest
Most Viewed

SC Guide

From the Magazine

Our 2026 Insider’s Guide to South Carolina is Here!

Our 2026 South Carolina Guide explores the state's deep history through local recipes from chefs, award-winning restaurants, and more.

southern food culture
in your inbox

Sign up for our free newsletters

First Name(Required)

Last Name(Required)

Home State(Required)

Home City(Required)

Email(Required)

CAPTCHA

Advertise
Send Us A Tip
Subscribe
Marketplace

About Us
Contact Us
Privacy Statement
Employment

PO Box 639, Charleston, SC, 29402 + info@thelocalpalate.com

Quick Signup

Enter your email and instantly subscribe to our free newsletters

First Name(Required)

Last Name(Required)

Home State(Required)

Home City(Required)

Email(Required)

CAPTCHA