Cookbook Club

What To Read and Listen to When You’re So Into Cookbooks

By: Erin Byers Murray

We’re big fans of all things cookbooks here at The Local Palate (and if you’re here, we’re guessing you are too), which is why it’s been a thrill to see so many outlets sharing more about what’s happening in the world of cookbooks. From podcasts to newsletters, these are the sources we’re turning to for cookbook news, back story, gossip, design trends, and more.

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Date Published: 02.10.26
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About The Author

Erin Byers Murray

Erin Byers Murray has been digging into stories about food and wine for more than twenty years. Based in Nashville, she is the editor-in-chief of The Local Palate and has authored or co-authored half a dozen books, including deep dives into oysters and grits, as well as several cookbooks. Her work has been published in multiple publications, including Food & Wine, Wine & Spirits, the Boston Globe, and three editions of Best Food Writing.