The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Azalea Cocktail


2 ounces vodka

2 ounces pineapple juice

1 ounces lemon juice

1/4 ounce grenadine

Garnish: lemon slice


Combine the vodka, pineapple juice, lemon juice, and grenadine in a cocktail shaker with ice. Strain the contents of the shaker into an ice-filled glass. Garnish with a lemon slice and serve.


From Famous Master’s Recipes to Recreate At Home.