recipe
yields
One cocktail
Lime wedge
Flaky salt and Tajin spice
2 to 3 ounces lager or pilsner
5 ounces bloody mary mix (recipe below)
Freshly ground black pepper
ingredients
steps
Run lime wedge around rim of a tall glass. Spread salt and Tajin spice on a plate and dip glass rim to coat. Pour beer and bloody mary mix into glass. Fill with ice and top with black pepper.
Bloody Mary Mix
- 1 quart tomato juice (Posana uses Knudsen Organic)
- ½ cup worchestershire sauce
- ⅓ cup prepared horseradish
- 1½ ounces fresh lime juice
- ¾ ounce olive brine
- 1 tablespoon sriracha
- ½ tablespoon black pepper
- ½ tablespoon celery seed
Combine all ingredients in a container and store in refrigerator overnight before using.
Food Culture of the South
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- Recipe by Posana in Asheville, North Carolina