The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

The Local Palate
Search
Newsletter
Cream Liqueur / 7.11.15

Frozen Irish Coffee

Frozen Irish Coffee
Photo courtesy of Prohibition

Serves
1 cocktail

from Jim McCourt of Prohibition in Charleston, SC

Ingredients

Cocktail

1 ounce Jameson whiskey

1 ounce Tia Maria liqueur

4 ounces strong brewed coffee, cooled

1 scoop ice

1 teaspoon Demerara sugar

Bailey's whipped cream, recipe follows

Whipped Cream

1 cup heavy cream

1 ounce Bailey's Irish Cream

1 teaspoon sugar

Directions

Cocktail

  1. Add ingredients to a blender and blend for 20 seconds, pour into daiquiri style glass and top with Baileys whipped cream.
  2. Drizzle crème de menthe syrup and shaved chocolate on top, and serve.

Bailey’s Whipped Cream

  1. Whisk together until it creates stiff peaks.

Recommendations for You

Coffee Syllabub Coffee Syllabub Jagermeister Root Beer Float Jagermeister Root Beer Float Extra-Strength Root Beer Ice Cream Extra-Strength Root Beer Ice Cream Root Beer Float Root Beer Float