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Cream Liqueur / 7.11.15

Frozen Irish Coffee

Frozen Irish Coffee
Photo courtesy of Prohibition

Serves
1 cocktail

from Jim McCourt of Prohibition in Charleston, SC

Ingredients

Cocktail

1 ounce Jameson whiskey

1 ounce Tia Maria liqueur

4 ounces strong brewed coffee, cooled

1 scoop ice

1 teaspoon Demerara sugar

Bailey's whipped cream, recipe follows

Whipped Cream

1 cup heavy cream

1 ounce Bailey's Irish Cream

1 teaspoon sugar

Directions

Cocktail

  1. Add ingredients to a blender and blend for 20 seconds, pour into daiquiri style glass and top with Baileys whipped cream.
  2. Drizzle crème de menthe syrup and shaved chocolate on top, and serve.

Bailey’s Whipped Cream

  1. Whisk together until it creates stiff peaks.

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