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1 ounce London dry gin

¾ ounce yellow chartreuse

½ Luxardo Bitter Bianco

1 ounce grapefruit juice

½ ounce lemon juice

Garnish: grapefruit peel


Combine all ingredients in a cocktail tin, and shake with ice vigorously for 8 seconds. Fine strain into a coupe glass and garnish with a grapefruit peel.