The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift Shop the South Marketplace Newsletter App Store Google Play

Get the latest from the Local Palate, straight to your inbox.

Sign up

Get the latest from the Local Palate, straight to your inbox.

Illumination

Ingredients

1 ounce London dry gin

¾ ounce yellow chartreuse

½ Luxardo Bitter Bianco

1 ounce grapefruit juice

½ ounce lemon juice

Garnish: grapefruit peel

Directions

Combine all ingredients in a cocktail tin, and shake with ice vigorously for 8 seconds. Fine strain into a coupe glass and garnish with a grapefruit peel.