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Pink Moon

Ingredients

1 (750-millileter) bottle Luna Nuda Rosé

1 cup fresh raspberries or strawberries, plus more for garnish

2 ounces brandy

2 ounces Thatcher’s elderflower liqueur

4 ounces berry-flavored kombucha

Garnish: Mint or rosemary sprigs

Directions

1. In a pitcher, combine wine, berries, brandy, and liqueur and chill for at least 2 hours, or overnight.

2. Divide evenly into four glasses and top each with kombucha. Garnish with additional berries and a fresh herb sprig.