Food Culture of the South

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Makes 4 drinks

  • 1 (750-millileter) bottle Luna Nuda Rosé
  • 1 cup fresh raspberries or strawberries, plus more for garnish
  • 2 ounces brandy
  • 2 ounces Thatcher’s elderflower liqueur
  • 4 ounces berry-flavored kombucha
  • Garnish: Mint or rosemary sprigs

1. In a pitcher, combine wine, berries, brandy, and liqueur and chill for at least 2 hours, or overnight.

2. Divide evenly into four glasses and top each with kombucha. Garnish with additional berries and a fresh herb sprig.

  • By Luna Nuda Rosé

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