Pink Moon

By: Hannah Lee Leidy

The perfect summer sipper on its own or aspart of a cocktail, Luna Nuda Rosé is crafted in Italy’s Alto Adige Valley at Castelfeder Winery. A modern Rosé, this wine exudes a bright, lively color, vibrant strawberry and raspberry flavors on the palate, and balanced acidity and length in the finish.

recipe heading-plus-icon


Makes 4 drinks

  • 1 (750-millileter) bottle Luna Nuda Rosé
  • 1 cup fresh raspberries or strawberries, plus more for garnish
  • 2 ounces brandy
  • 2 ounces Thatcher’s elderflower liqueur
  • 4 ounces berry-flavored kombucha
  • Garnish: Mint or rosemary sprigs

1. In a pitcher, combine wine, berries, brandy, and liqueur and chill for at least 2 hours, or overnight.

2. Divide evenly into four glasses and top each with kombucha. Garnish with additional berries and a fresh herb sprig.

  • By Luna Nuda Rosé

Leave a Reply

Be the first to comment.