Ingredients
2 ounces Caribbean Gold Rum
½ ounce Sailor Jerry Spiced Rum
2½ ounces freshly squeezed orange juice
1½ ounces pineapple juice
½ ounce cream of coconut
Freshly grated nutmeg for garnish
Directions
Add first five ingredients and ice to a blender and blend until smooth. Pour into a glass, top with nutmeg, and serve immediately.
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