The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Winter Wassail Cider

Ingredients

3 organic apples

2 organic carrots

2 inches fresh ginger root

1 tablespoon apple cider vinegar

½ tablespoon honey

One pinch cayenne

One pinch ground cinnamon

Directions

  1. Wash carrots, apples and ginger root, then juice together.
  2. Stir in apple cider vinegar, honey, cayenne, and cinnamon and serve.

Southern Pressed Juicery in Greenville, South Carolina offers cold-pressed juices to help ward off illness in the cold and flu season, as a morning pick me up, or as a full-on cleanse. Their press squeezes 5 pounds of fresh vegetables and fruit into a single bottle. The recipe for their Winter Wassail Cider combines honey, apples and carrots with fresh ginger and cayenne for a refreshing juice with a kick.