18th Annual Chef’s Potluck
In the Field
18th Annual Chef’s Potluck

A beloved Lowcountry tradition, the Annual Chef’s Potluck is a joyful celebration of Charleston’s vibrant culinary scene and the people behind it. For one unforgettable evening, the marsh-side Porter Room at Holy City Brewing comes alive as 20+ of the city’s most talented chefs partner with local farmers, fishermen, and ranchers to showcase the freshest ingredients the Lowcountry has to offer.
Guests are invited to stroll, sip, and sample their way through an indulgent tasting experience. From Southern comfort food and fresh oysters to globally inspired flavors, every bite tells a story of place, seasonality, and deep-rooted connections between chefs and local producers.
This event is a true community gathering filled with great food, local libations, lively conversation, and the chance to support the local businesses that shape Charleston’s culinary identity. Attendees can also try their luck with incredible raffle packages available exclusively at the event.
Kids 12 and under are free!
Event Info
Things to Know
Time: 5 p.m. to 7 p.m.
Where: The Porter Room at Holy City Brewery, 1021 Aragon Ave, North Charleston, SC 29405
One of the most popular fundraising events of the year, the 18th annual Chef’s Potluck is set to take place at the stunning, marsh-side Porter Room at Holy City Brewing in North Charleston. With more than 20 talented local chefs teaming up with farmers, fishermen, and ranchers, this event promises to be packed with good company and the freshest local ingredients the Lowcountry has to offer.
Co-Presented By:
David Thompson Studio: Architecture and Design
The Indigo Road Hospitality Group

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