Epicurean Atlanta is celebrating Atlanta’s culinary diversity with a night of innovative pairings during the Atlanta Food Staples Wine Dinner. Led by Kelly Cornett from Atlanta-based A Cork in the Road, homegrown Atlanta sommelier Ryan Mullins, and Epicurean’s own Chef Stephanie Echeverria, the evening will include a five-course wine dinner highlighting staples inspired by beloved Atlanta hot spots.
Think chicken wings, soul food, taqueria eats, Buford Highway dumplings, and a Waffle House-inspired dessert, all coupled with stories about Atlanta restaurants that have inspired these creative combinations.
Menu offerings include:
- Atlanta-inspired chicken wings: Smoked Wet Lemon Pepper Chicken Wings
- Soul Food-inspired dish: Fried Chicken Soul Food Plate
- Taqueria-inspired eats: Taco Estilo Jalisco
- Buford Highway-inspired Asian food: Pork & Cabbage Dumplings
- Waffle House-inspired dessert: Mini Black Forest Cake
Locals and hotel guests are invited to view the full menu and purchase tickets at www.epicureanhotelatlanta.com.
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