Born from a creative marriage between a love of music and the culinary arts, Euphoria celebrates its twelfth year in the foothills of the Blue Ridge Mountains. Known for its intimate atmosphere, the festival features four days of food and wine tastings, culinary demonstrations and seminars, multi-course dinners, and live music from regional artists.
Located along Greenville’s historic Main Street, the festival is set in a prime location for shopping, sampling local brews, and visiting the city’s growing restaurant scene. The fun begins on Thursday, September 21, with the popular Songwriter’s Recipe and Greenville Kick-Off Party, along with the addition of two Guest Chef Dinners, featuring award-winning and rising chefs of the Southern culinary world. On Friday, platinum-selling singer-songwriter and festival co-creator Edwin McCain will set the stage for an evening of live entertainment and regional cuisine during Taste of the South.
New this year, the Big Easy Bash will bring a taste of New Orleans to South Carolina on Saturday night. Tunes from Soda City Brass Band amplify traditional Cajun dishes and drinks, along with appearances by James Beard Foundation Best Chef Midwest winner Kevin Nashan of Sidney Street Café, and New Orleans chef Tariq Hanna of Sucré & Salon Restaurant known for his NOLA pastries.