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Toast to Spoleto 2022

It is time once again for the forty-sixth annual, international Spoleto Festival. A celebration of all arts from all over the world coming together from May 27th till June 12th. Now that things have opened up more in Charleston, Spoleto isn’t holding back this year. You can [...]

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South Beach Wine and Food Festival

Head to Miami to see some of your favorite chefs and hosts on Food Network & Cooking Channel for the South Beach Wine and Food Festival presented by Capital One happening from Thursday, February 24 to Saturday, February 27. With more than ninety events across Miami-Dade and [...]

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Charleston Wine and Food Festival 2022

Ring in the spring season with a celebration of music, culture, and more importantly—food. Charleston Wine and Food Festival is happening March 2 through 6 and packed with delicious events from cocktails with drag queens to the funkiest pizza party of the year. Take your taste buds [...]

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Gourmet & Grapes Returns for 2022

Join us for the 14th Annual Gourmet & Grapespresented by First Horizon A Dazzling Weekend at The Sanctuary with Visionaries from the Culinary World While Supporting Hollings Cancer Center. Since its inception in 2009, Gourmet & Grapes has raised more than $4.87 million for cancer research programs [...]

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Season’s Greetings from Our Editor

Editor in Chief, Erin Byers Murray, looks ahead to the holiday season. From Thanksgiving through the Lunar New Year, TLP's winter issue won't leave you hungry.

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Season’s Greetings from Our Editor

Editor in Chief, Erin Byers Murray, looks ahead to the holiday season. From Thanksgiving [...]

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The Food Lovers’ Roadtrip Playlist

What’s your ultimate road-trip playlist? We asked four well-traveled Southern food folks about the [...]

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The Rise and Fall of American Hard Cider

Cider isn’t just good to drink. It can play the starring role in both [...]

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BLT

Combine all ingredients in a pint glass. Top with ice and soda water, and tumble once. Serve.

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The Charleston Rita

Combine all ingredients into a shaker tin with ice. Shake and strain into a rocks glass over fresh ice.

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Oysters Lubeck Recipe

This oyster lubeck recipe was created by chef Brittanny Anderson of Metzger Bar & Butchery and Brenner Pass in Richmond, Virginia. Oysters lubeck is Germany’s version of oysters rockefeller. Enjoy in the fall during Oktoberfest, or make them for a sophisticated hors d’oeuvre to share at winter [...]

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Obatzda

Created by chef Brittanny Anderson of Metzger Bar & Butchery and Brenner Pass restaurants in Richmond, this Alpine-inspired cheese spread is a winning hors d’oeuvres or party snack. It comes together in a matter of minutes, and you could easily substitute the cheese for any you have [...]

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Beer-Brined Roast Chicken

Known in Germany as ‘halbes hendl,’ this roast chicken gets its flavor from lager or a festbier-infused brine. Prep a day in advance or the morning of; it will sit in the brine for about 8 to 12 hours before roasting.