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Creole White Bean Cassoulet with Braised Pork Belly
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Creole White Bean Cassoulet with Braised Pork Belly

Discover New Orleans chef Darren Porretto's secret ingredient to the creamiest white bean cassoulet, a customer favorite at Saint John.

Kimberly Patton-Bragg’s Christmas cocktial The Gingerman Can, a holiday hot toddy, in a short glass with ice and garnished with a cinnamon stick and clove-studded lemon slices
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The Gingerman Can

Kimberly Patton-Bragg draws on the flavors of the season when conceptualizing her Christmas cocktail in New Orleans.

Kimberly Patton-Bragg’s Hot Toddy Old Fashioned in a glass beside a pitcher of ice
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Hot Toddy Old Fashioned

Kimberly Patton-Bragg draws on the flavors of the season when conceptualizing her old fashioned hot toddy in New Orleans.

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Smothered Catfish

Chef Lawrence’s Louisiana inspired recipe for smothered catfish brings together a creamy, crawfish-laced tomato sauce layered with meaty, Cajun catfish.

Drizzling gravy over smoked turkey wings
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Smoked Turkey Wings and White Bean Dressing

Chef Lawrence Weeks shares his recipe for smoked turkey wings with gravy, inspired by the hearty meals his grandmother made and rooted in Cajun-creol flavors.

Bowl of crab rice dressing
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Crab Rice Dressing

Chef Weeks' crab rice dressing is an update on his mother's version with bacon, crab meat rice, creamy crab roe butter, and a kick of heat.

Tray of salmon croquettes with Duke's Mayonnaise from Ashleigh Shanti
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Duke’s Salmon Croquettes 

According to Chef Ashleigh Shanti, in the South, Duke’s can be compared to salt; it enhances the flavor. These croquettes are inspired from her background and family recipes.

Amethyst Ganaway lifting benne seeds out of a wooden bowl in her cupped hands
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The Secret to Using Benne Seeds

Writer and chef Amethyst Ganaway shares her recipe for Charleston-inspired Southern vegetable salad with benne dressing.

Berry's Sweet Potato Bourbon Milk Punch
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Sweet Potato Bourbon Milk Punch

Kursten Berry's sweet potato milk punch is spicy, warm, sweet, and a delightful companion to curling up by the fire during the fall season.

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Hot Places to Eat and Drink in Charlotte

TLP contributor Asha Ellison, writer of our Snapshot: Charlotte newsletter, shares the latest on Charlotte restaurants, recommendations, and more about what’s happening around Crown Town.