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Key West Food and Wine
The tenth annual Key West Food & Wine Festival will celebrate the island’s culinary culture and historical architecture. It all unfolds through gourmet galas and tastings, cuisine seminars, and only-in-Key-West experiences, held in a variety of historic venues and hosted by the Oldest House & Garden Museum.
The festival’s centerpiece event, the Sunset Grand Tasting, will be held aboard the USCGC Ingham. The dockside soiree will blend wines and spirits with a Key West sunset and casual yet elegant light bites provided by Small Chef at Large Catering. Among other festival standouts are the Brunch Bucket List series and Stock Island Shrimp Boil, a traditional Key West gathering held near the working shrimp docks.
