The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Ocala Culinary Festival

Photo courtesy of Ocala Culinary Festival.

Ocala, Florida
April 4 to 7, 2019

The Ocala Culinary Festival features five carefully curated events. Thursday’s Food for the Soul is a dinner event featuring Houston-based chef Roshni Gurnan, along with beverage pairings from Ocala official mixologists. Friday night brings Spirits & Smoke, which is all about firewater and live-fire cooking. Sponsored by the Local Palate, it brings together some of the South’s top pitmasters for a barbecue bash. High Design starts your Saturday morning with a fashion show and bubbles brunch, and the evening brings the Feast at the Farm dinner. Sunday is reserved for the flagship event, the Grand Tasting; this year, festival chefs will pay homage to the legacy of the late Anthony Bourdain, creating dishes inspired by his travels.

Get Tickets