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Toast to Spoleto
Join the Local Palate for a garden party to toast the forty-third season of Spoleto Festival USA. The evening will blend Southern charm and Italian culture, featuring an al fresco tasting experience at a historic home in downtown Charleston. Sample Umbrian wines, craft beers, and Southern spins on Italian classics by renowned chefs and culinary experts.
Featured chefs and purveyors:
Vinson Petrillo, Zero Restaurant + Bar
Blair Machado, Farmstead Co.
Evan Romano, Dough Boyz Pizza Co.
Patty Floersheimer and Trudi Wagner, goat.sheep.cow.
Michael Bourie, Oysters XO
The Local Palate is proud to support Spoleto Festival USA by offering a ticket option for guests to attend a chamber music performance at Dock Street Theatre on June 6 at 11 am.
