Directly across from Ole Miss’ legendary Grove stands a hotel that doesn’t just belong in Oxford, it defines it. With 146 guestrooms and suites, The Inn at Ole Miss is an inn by nature, but not by stature. From the grand pillared entrance to the interior’s warm wood tones, every detail reflects the quiet confidence of a true Southern destination.
Guests find their own rhythm here. Fans gear up for gameday, alumni set out to relive their glory days, and literary fans plan out their William Faulkner experiences. A 24-hour fitness center stands ready for those looking to get ahead of their day’s foodie explorations, and the saltwater pool invites those looking to enjoy some sun. Feel free to leave the car keys in the hotel room, as you can hop on the complimentary shuttle that brings you to and from Oxford’s iconic Square for boutique shopping and a culinary scene dotted with James Beard Awards and hidden gems.
But you don’t have to go far to find a great meal. The Inn’s onsite restaurant—McCormick’s Bar & Grill—is far more than just a hotel restaurant. The bar itself is crafted by Ole Miss alum, Ben Napier of HGTV’s Hometown from a fallen Grove tree, truly capturing the heart and soul of what this special place represents. The menu follows suit: confident, ingredient-driven, and rooted in the Southern comfort that defines the entire property.
You won’t find gimmicks here. No borrowed nostalgia or overused Southern tropes. Just a grounded sense of what makes Oxford and Ole Miss so special. In a town known for its layers, literature, and laid-back luxuries, The Inn at Ole Miss may just be the most fitting place to experience Oxford’s whole story.
