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Recipes
The Colonnade’s Corn Muffins
From Anne Byrn's latest, Baking in the American South, come the Colonnade's corn muffins, inspired by her time in Atlanta.
Recipes
Carolyn’s Chocolate Chip Cookies
From Anne Byrn's latest, Baking in the American South, come these scrumptious, moist, and chewy chocolate chip cookies.
Drinks
Hemingway Daiquiri
Try out Block & Drum's spin on the Hemingway Daiquiri cocktail with this recipe by Justin Staples.
Drinks
Hot Honey Rye Manhattan
Try out a fresh spin on the traditional whisky cocktail with this recipe by Becky Harris.
Recipes
Osteria Olio Chocolate Hazelnut Semifreddo
With torched marshmallow and aerated chocolate, this spin on a semifreddo from Osteria Olio in Athens, Georgia is rich and decadent.
Recipes
Chocolate Bombolo
Chef Eleanor Lacy of Bombolo shares this decadent chocolate dessert recipe inspired by Julia Child's Chocolate Royale.
Recipes
Grandma Alma’s White Chocolate Pecan Pie
This White chocolate pecan pie recipe is Cat Cora's favorite, combining the creaminess of white chocolate with the rich flavor of pecans.
Recipes
Raspberry Tartlet
This Raspberry Tartlet recipe is perfect for the upcoming spring season. While it may take a while to prepare, it's definitely well worth it.
Recipes
Dirty Chai Trifle
This Dirty Chai Trifle recipe is the perfect final addition to your afternoon tea. It's sweetness perfectly compliments your savory snacks.
Drinks
Partridge in a Pear Tree
Worship Chaleka of Proof in Charleston shares his holiday favorites, including the whimsical Partridge in a Pear Tree.