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Recipes
Royal Red Shrimp with Bourbon and Crab Maque Choux
Iconic flavors of Duane Nutter's childhood appear in the dishes that represent him as a chef at One Flew South, like these royal red shrimp.
Recipes
Campfire Shakshuka
This unique and savory egg dish allows for diverse flavors from North Africa and the Middle East to shine from your campfire and skillet.
Recipes
Harissa, Sweet Potato, and Chickpea Stew
When the cold weather has us turning to warming soups and stews, the recipes often rely on meat for heft. Not the case with this sweet potato and chickpea stew from Basic Kitchen in Charleston. Created by chef Charlie Layton, he says, “As the weather gets colder, [...]
Recipes
Clams with Chile and Pea Shoots
For clams 36 clams 2 cups sake or dry white wine 3 to 6 tablespoons chile paste (recipe follows) 1 cup fresh english peas, shelled and blanched in salt water
Recipes
Ahi Tuna Tartare
Combine all ingredients except wonton chips, avocado, and lime in a large bowl. Toss gently to incorporate. Serve tartare with chips, avocado slices, and lime wedges.