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Favourite Jammy Deviled Eggs top view Fancypants Nashville
Recipes

Jammy Deviled Egg With Pickled Red Fresno Relish

Fancypants' Jake Mogelson and executive chef Josh Homacki share their New American and Asian blended recipe on the classic deviled egg.

Favourite lock cookbook Steamed snapper with pepper ginger sauce by chef Nina Compton
Recipes

Creole: A Coming Home

Nina Compton’s first cookbook explores a chef’s journey of Creole culture and cuisine from St. Lucia to New Orleans.

Favourite Hubs Peanut and Pea dip CMYK
Recipes

Carolina Conch Pea Dip

Chef Tyler Brown uses his fascination with agriculture and hospitality to create a butter-soft pea dip with the use of Hubs peanuts.

Favourite Katsuji June TLP Felicia Trujillo
Recipes

Lobster Aguachile

Katsuje Tanabe brings all the flavors to the table at his restuarant a’Verde. He fuses the traditional elements of a Mexican restaurant with echoes from his Japanese heritage. One of his favorite ways to create food is by adding a little bit of spice to his recipes, [...]

Favourite Prickly Pear Hot Sauce in a bottle with a dropper
Recipes

Prickly Pear Hot Sauce

Seabird’s prickly pear hot sauce is a cool-kid commodity, packaged in a tiny dropper bottle, used in many dishes and their seafood towers.

Favourite Smoked Gouda Grits with Roast Pepper Relish
Recipes

Smoked Gouda Grits with Roast Pepper Relish

Rashad Jones created these gouda grits with the idea to introduce smokiness at every level: smoked salt, smoked gouda, and charred peppers.

Favourite Pickled Perilla Leaf (Kkaennip Jangajji) from Young Mother
Recipes

Pickled Perilla Leaf | Kkaennip Jangajji

This pickled perilla leaf recipe from Daniel Harthausen of Young Mother offers a delicately spiced condiment with punched up acidity.

Favourite Bowl of royal red shrimp topped with pickled fresno peppers
Recipes

Royal Red Shrimp with Bourbon and Crab Maque Choux

Iconic flavors of Duane Nutter's childhood appear in the dishes that represent him as a chef at One Flew South, like these royal red shrimp.

Favourite Campfire Shakshuka Final
Recipes

Campfire Shakshuka

This unique and savory egg dish allows for diverse flavors from North Africa and the Middle East to shine from your campfire and skillet.

Favourite Harissa-Sweet-Potato-Stew_adobespark.jpeg
Recipes

Harissa, Sweet Potato, and Chickpea Stew

When the cold weather has us turning to warming soups and stews, the recipes often rely on meat for heft. Not the case with this sweet potato and chickpea stew from Basic Kitchen in Charleston. Created by chef Charlie Layton, he says, “As the weather gets colder, [...]