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Bowl of royal red shrimp topped with pickled fresno peppers
Recipes

Royal Red Shrimp with Bourbon and Crab Maque Choux

Iconic flavors of Duane Nutter's childhood appear in the dishes that represent him as a chef at One Flew South, like these royal red shrimp.

Campfire Shakshuka Final
Recipes

Campfire Shakshuka

This unique and savory egg dish allows for diverse flavors from North Africa and the Middle East to shine from your campfire and skillet.

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Recipes

Harissa, Sweet Potato, and Chickpea Stew

When the cold weather has us turning to warming soups and stews, the recipes often rely on meat for heft. Not the case with this sweet potato and chickpea stew from Basic Kitchen in Charleston. Created by chef Charlie Layton, he says, “As the weather gets colder, [...]

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Drinks

El Alma’s Michelada

Food Culture of the South

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Recipes

Clams with Chile and Pea Shoots

For clams 36 clams 2 cups sake or dry white wine 3 to 6 tablespoons chile paste (recipe follows) 1 cup fresh english peas, shelled and blanched in salt water

Oaxacan Summer
Drinks

Oaxacan Summer

Food culture of the South

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Recipes

Ahi Tuna Tartare

Combine all ingredients except wonton chips, avocado, and lime in a large bowl. Toss gently to incorporate. Serve tartare with chips, avocado slices, and lime wedges.