Content Filter
Categories
Locations
Recipes Types
Ingredient Types
Beverages
Recipes
Carolina Korean Sandwich
This formidable Southern-meets-East Asia sandwich earned Columbia-based chef Chris Williams fifth place at the 2022 World Food Championship.
Cookbook Club
Seared Rib-Eye Steak
This cast iron steak recipe showcases the best way to prepare a cut with the "reverse sear" method for thick cuts.
Recipes
Cumin and Fennel Seed Dry Rub
This easy dry rub recipe packs loads of flavor of oregano, cumin, and chilis in small amounts, and can keep for months.
Recipes
Grilled Ribeye with Chimichurri
Make the chimichurri: In the bottom of a blender, place garlic cloves and top with herbs (the garlic should be in the bottom so it meets the blade first). Add hot water, vinegar, and salt and blend on high for just a few seconds (you don’t want [...]
Recipes
Steak and Cheese Toast
Keeping things simple, and few things are as satisfying as a warm slice of freshly baked bread, toasted to be equally crunchy and chewy in texture, and slathered with a generous spread of creamy butter. We’ve all experimented with that formula: tried out whole wheat and sourdough, [...]
