Cranberry Muffin on a blue napkin from the Humane Table Cookbook
Image by Andrew Meade

One of Dr. Robin Ganzert’s passions is the humane treatment of animals that are reared for food production. As the president and CEO of American Humane, she authored The Humane Table: Cooking with Compassion, to help guide home cooks to choosing quality meats and animal byproducts prepared by purveyors that have animal welfare top of mind. The sour cream and butter that are used in her cranberry muffin recipe is from Clover Sonoma, who seeks to do good by supporting their dairy cows’ wellbeing with sustainable practices. Not only are you supporting the safety of farm animals by using this recipe, but it is a delicious treat that accompany Christmas morning breakfasts.

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yields

12 muffins

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