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Barbecue Gulf Shrimp

By: The Local Palate
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Featured in City Eats New Orleans by Beth D’Addono, this barbecue gulf shrimp recipe perfectly balances creole with a buttery, savory barbecue shrimp butter. Use your leftover butter for spooning over steak, fish, or even potatoes for a quick and easy flavor boost.

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yields

Serves 6 to 8

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