Cookbook Club

Blackened Shrimp and Fried Polenta

By: The Local Palate
Fried polenta topped with grilled shrimp from Fix Me a Plate by Scotty Scott
Photo Credit: Scotty Scott and Rambo Elliot

In his debut cookbook Fix Me a Plate, the digital cooking personality Scotty Scott describes his blackened shrimp and fried polenta, saying: “This is my cool little take (at least I think so) on the classic shrimp and grits dish. I love this recipe because the grits, I mean the polenta, has this great crispy texture to it.”

He continues, “I am all about texture. I think that’s why I probably don’t eat eggs, which is a story in and of itself. I mean why are those things always so saggy? Anyway, the shrimp in this recipe gets a great dose of flavor from the blackening spice, and then they’re laid atop that deliciously cheesy, buttery and crispy fried polenta. Sounds great, right?!”

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