Dr. Robin Ganzert’s cookbook The Humane Table: Cooking with Compassion, has a range of delicious dishes designed around the season and wholesome cooking. By “cooking with compassion,” home cooks can ensure they are sourcing proteins and animal byproducts from purveyors that keep animal welfare top of mind. This tasty blackened salmon recipe is a light and weeknight friendly dinner that works well any time of the year. Enjoy with summer tomatoes and squash, or greens and potatoes in the winter.
recipe 
yields
4 servings
1 tablespoon onion power
1 tablespoon garlic powder
1 tablespoon dried oregano
Freshly ground pepper, to taste
Salt, to taste
1 teaspoon chile powder
2 tablespoons olive oil
2 tablespoons butter
4 (6-ounce) fresh salmon fillets, without the skin
Ingredients
steps
- Mix together spices in a small bowl. Pat fillets on both sides with seasoning mixture.
- Heat a large nonstick or cast-iron skillet over medium heat. Add oil and butter.
- Cook fillets in pan, 2 to 3 minutes per side, until blackened.
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Date Published: 12.14.22
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Recipe reprinted from
Dr. Robin E. Ganzert, The Humane Table: Cooking with Compassion (Greenleaf Book Group Press, 2022)
