Cookbook Club

Bread Pudding with Rum Sauce

By: The Local Palate
TLP Featured Image ()

Featured in City Eats New Orleans by Beth D’Addono, this bread pudding with rum sauce is from Dee Lavigne and features a rich, sweet sauce and just a hint of pineapple.

recipe heading-plus-icon

yields

Serves 12 to 15

Join the Cookbook Club

lock

Members Only Content

This page is for Cookbook Club members only.

If you are a member, please sign in and try again.

If you are not a member, click the button below to sign up.