Cabbage and Mushroom Pancakes

Ashleigh Shanti, owner of Good Hot Fish and renowned Southern chef shares this recipe for cabbage and mushroom pancakes in her debut cookbook, Our South: Black Food Through My Lens.

“I’ve made versions of these crispy, delicate little fried cabbage pancakes at restaurants and in my very own home, where they are a breakfast staple. I’ve often watched my mom bulk them up with canned salmon and loads of the week’s forgotten vegetables. We’d eat them over bowls of hot grits or rice.”