Creamy Rosemary Dressing
- In a heavy-bottomed skillet over medium-high heat, melt butter. Once it begins to foam, add pears. Cook them on one side until they start to caramelize, about 1 minute. Flip and cook an additional minute. Transfer to a paper towel-lined plate and pat dry.
- Lay ham flat on each of four dinner plates. Arrange pear slices around ham. Dress greens in rosemary dressing, season with salt, and arrange over ham. Divide pecans and cheese evenly between each salad.
In a medium bowl, combine all ingredients and whisk to emulsify.