Cast-Iron Fried Chicken With Banana Pepper Aioli

This chicken dish features crispy, golden-brown chicken pieces marinated in a tangy blend of pickle and banana pepper juices, then breaded with a savory mixture of flour, garlic, and onion powders. Served with a creamy, roasted banana pepper aioli, this dish combines rich, spicy flavors with a hint of sweetness from sorghum and elderberry jam — perfect for any occasion.