Cookbook Club

Coconut Crusted Shrimp

By: The Local Palate
Coconut Crusted Shrimp

Originating from tropical regions, coconut crusted shrimp marries the rich flavors of the ocean with the sweet allure of coconut. This dish, a testament to island communities’ ingenuity, showcases how locally sourced ingredients can harmonize in taste and texture. Paired beautifully with mango salsa, it’s island cuisine at its finest.

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yields

Makes 2 pounds

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