Cookbook Club

Turkey and the Wolf Collard Melt

By: Hannah Lee Leidy
Collard Melt was one of the most popular recipes in September 2022
Photo by William Hereford

The Collard Melt is a mainstay on the menu at Turkey and the Wolf  courtesy to the chef skills of Mason Hereford. It’s so delicious that made it into the “Enjoy Every Sandwich” section of Hereford’s new cookbook.

Try making the hearty sandwich yourself, and melt with a bite of crunchy coleslaw paired with heat from the Spicy Russian dressing. Don’t forget the main to the Turkey and the Wolf collard melt: collard greens.

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